Demi Chef de Partie, Tasca
Mandarin Oriental Hotel Group(2 months ago)
About this role
Demi Chef de Partie at Mandarin Oriental Jumeira, Dubai, based in the Tasca Kitchen, contributing to kitchen operations under the guidance of Senior Chefs in a luxury hotel setting. The role supports delivery of high-quality, safe culinary products while upholding the brand’s standards and guest experience.
Required Skills
- Food Preparation
- Mise En Place
- Plating
- Inventory Management
- Food Safety
- Sanitation
- Teamwork
- Communication
Qualifications
- High School Qualification
- Degree in Hospitality/Culinary Arts
- Higher National Diploma in Hospitality/Culinary Arts
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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