Demi Chef de Rang (H/F) - Edmond's - Saison Eté 26
Four Seasons Hotels and Resorts(17 days ago)
About this role
This role involves delivering exceptional service to guests at a luxury mountain resort, with responsibilities including describing food and beverage options, monitoring service progress, and assisting with restaurant operations. The position offers a seasonal contract and a unique experience in a prestigious setting.
Required Skills
- Customer Service
- Food Description
- French
- English
- Table Service
- Wine Knowledge
- Communication
- Teamwork
- Multitasking
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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