Happy Camper
Happy Hospitality is seeking a talented Sous Chef to lead the back of house team at their high-volume restaurant and pizzeria in Denver, CO. The role focuses on delivering exceptional guest experiences, overseeing kitchen operations, and training staff while maintaining brand standards. The Sous Chef serves as second-in-command to the Kitchen Manager and is responsible for menu execution, food safety compliance, and team supervision.
Headquarters
New York, New York, United States
Company Size
1-10 employees
Founded
1985
Happy Camper, Inc.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Happy Camper.
20% above the average for this role