Dessert Attendant
Fogo de Chão(1 month ago)
About this role
A Dessert Attendant at Fogo de Chão is an entry-level culinary team member who supports the restaurant’s dessert operations and contributes to a high-quality guest dining experience. The role is hourly, integrated into the restaurant team, and aligns with the company’s values while offering benefits eligibility for full- and part-time employees.
Required Skills
- Food Preparation
- Food Presentation
- Inventory Management
- Sanitation
- Equipment Cleaning
- Heavy Lifting
- Shift Work
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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