DIG INN Support

Chef de Cuisine

DIG INN Support(1 month ago)

Boston, MAOnsiteFull TimeManager$70,000 - $75,000Culinary
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About this role

The Chef de Cuisine at DIG serves as the restaurant’s culinary leader and second-in-command, supporting the Chef Operator in delivering the company’s scratch-based, farm-partnered dining experience. The role is situated within a restaurant brigade system and contributes to DIG’s mission of rebuilding the food system while fostering team development and operational excellence.

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Required Skills

  • Culinary Leadership
  • Team Management
  • Food Quality
  • Food Presentation
  • Inventory Management
  • Order Management
  • Prep Management
  • Line Checks
  • Sanitation
  • Kitchen Maintenance

+9 more

Qualifications

  • Food Safety Certification
DIG INN Support

About DIG INN Support

diginn.com

Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.

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