Washington Hospital School of Nursing
The Diet Aide Clerk provides food and nutrition services to patients under the supervision of registered dietitians and the clinical nutrition manager. Responsibilities include clerical tasks related to patient food services, obtaining menu selections that meet diet orders, and ensuring compliance with food safety and regulatory standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Washington Hospital School of Nursing.
60% above the average for this role