HIGHLAND-CLARKSBURG HOSPITAL INC
The Dietary Cook is responsible for preparing meals according to menus planned by the Registered Dietitian and providing food service to patients and employees. The role involves cleaning the department and equipment while utilizing proper infection control procedures. This position reports directly to the Kitchen Manager.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HIGHLAND-CLARKSBURG HOSPITAL INC.
HIGHLAND-CLARKSBURG HOSPITAL INC didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role