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© All Rights Reserved. ApplyBlast.com
Ltc
The Dietary Manager oversees the dietary department to ensure residents receive safe, nutritious, and appealing meals. This role involves managing dietary staff, planning menus according to nutritional and regulatory guidelines, and maintaining compliance with all federal, state, and facility standards. The position requires strong leadership and organizational skills to maintain food safety, manage budgets, and collaborate with clinical staff on residents' dietary needs.
Southwest LTC manages and operates several skilled nursing, rehabilitation, and assisted living facilities across Texas and Oklahoma. We provide innovative leadership in all aspects of skilled nursing and rehabilitative care. Southwest LTC’s mission is to promote resident wellness and independence by providing compassionate, professional healthcare and efficient management. We are committed to excellence in caring
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ltc.
Ltc didn’t post a salary, so this is our estimate from similar listings.