Heritage at Brandon Place Health & Rehabilitation
The Dietary Manager oversees the dietary department to ensure residents receive safe, nutritious, and appealing meals. This role involves managing dietary staff, planning menus according to nutritional and regulatory guidelines, and maintaining compliance with all federal, state, and facility standards.
We provide a full range of skilled nursing care, including assisted and independent living and rehabilitation services in Oklahoma City, OK.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Heritage at Brandon Place Health & Rehabilitation.
Heritage at Brandon Place Health & Rehabilitation didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role