Dining Facilities Manager
Tallahassee Community College(1 month ago)
About this role
The Dining Facilities Manager at Tallahassee State College is a full-time leadership role supporting the Florida Public Safety Institute and the college community. This position contributes to a vibrant campus environment and supports student success through oversight of the dining unit. The role is part of the college's administrative services and offers opportunities for professional growth within a college setting.
Required Skills
- Menu Planning
- Staff Scheduling
- Purchasing
- Inventory Management
- Food Preparation
- Food Safety
- Supervisory Experience
- P&L Management
Qualifications
- High School Diploma
- Bachelor's Degree in Institution Management
- Bachelor's Degree in Food and Nutrition
- Culinary Degree
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