Executive Chef
NEXDINE Hospitality(1 month ago)
About this role
The Executive Chef at NEXDINE Hospitality leads culinary programs for a Senior Living Community in Dallas, TX, ensuring high-quality dining experiences and alignment with company standards. This full-time role partners with the General Manager/Dining Director and supports client relations, financial oversight, and staff leadership.
Required Skills
- Menu Development
- Cost Control
- Food Production
- Catering Operations
- Vendor Management
- Purchasing
- Inventory Management
- Payroll Processing
- Food Safety
- Staff Training
+2 more
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Allergen Awareness Certification
- Culinary School Degree or Certificate (Preferred)
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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