Dining Services Coordinator
Interview Engineering(30 days ago)
About this role
Supervisor role supporting the planning and coordination of Dining Service operations to ensure smooth daily service and high quality standards. The position oversees food preparation and presentation, supervises kitchen staff, and ensures compliance with health and safety regulations. The role operates within a university dining facility and interacts with staff and guests to maintain service excellence.
Required Skills
- Food Preparation
- Staff Supervision
- Inventory Control
- Scheduling
- Food Safety
- Customer Service
- Menu Interpretation
- Sanitation
- Portion Control
Qualifications
- High School Diploma
- GED
- Prince George’s County Food Service Manager Certification
- Driver's License (Maryland)
- Safe Handling and Sanitation Certification
About Interview Engineering
umd.eduThe University of Maryland (UMD), College Park, is the flagship public research university of the University System of Maryland, offering undergraduate, graduate, and professional programs across a wide range of disciplines. UMD is a research-intensive institution that advances discovery in science, engineering, health, the humanities, and social sciences, partnering with government, industry, and startups to translate research into real-world impact. The campus provides strong experiential learning, entrepreneurship, and career development opportunities for a diverse student body and attracts substantial research funding. Located near Washington, D.C., UMD leverages its proximity to federal agencies and policymaking institutions for collaboration, internships, and workforce development.
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