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The Pointe at Meridian
The Dining Services Utility is responsible for maintaining a clean and sanitary kitchen environment by washing, sorting, and restocking plates, glasses, and silverware, as well as operating and maintaining the dishwasher. The role includes general kitchen and dining area cleaning, equipment upkeep, and supporting safe food handling practices in a senior living community.
Experience exceptional senior living in Meridian, ID at The Pointe at Meridian. Enjoy opportunities to age in place close to downtown Boise.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Pointe at Meridian.