Director, Food Safety, Quality & Regulatory- International
International Dairy Queen, Inc.
About this role
A Director, Food Safety, Quality & Regulatory leads international strategic initiatives for Dairy Queen, ensuring food safety, quality, and regulatory compliance across global markets. The role involves cross-functional collaboration, supplier management, and driving continuous improvement in food safety programs.
Skills
Qualifications
About International Dairy Queen, Inc.
dairyqueen.comDairy Queen is an American quick‑service restaurant chain founded in 1940, best known for its soft‑serve ice cream, Blizzard treats, and a menu of burgers, chicken, and desserts. It operates primarily through a franchised network with thousands of locations across North America and a presence in multiple other countries. Operated by International Dairy Queen, Inc. (a Berkshire Hathaway company), Dairy Queen emphasizes classic frozen‑dessert offerings, seasonal promotions, and community‑focused franchise operations.
About International Dairy Queen, Inc.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for International Dairy Queen, Inc..
Salary
$129k – $161k
per year
More jobs at International Dairy Queen, Inc.
Similar Jobs
Director, Quality Control and Food Safety
Van Drunen Farms
Food Safety and Quality Manager
STURM FOODS
Senior, Quality Associate (Food & Safety, FMCG)
Talent Trader Group
International Program Regulatory Associate Director (IPRAD)
Diversity Employment
International Program Regulatory Director (IPRD)
Diversity Employment
Senior Manager International Patient Safety
0468 BMS Polska Sp. z o.o.