Director of Culinary & Nutritional Services
Ohio Living(4 days ago)
About this role
The Director of Culinary and Nutritional Services oversees the operations of the Culinary and Nutritional Department, ensuring quality, safety, and compliance with standards. The role involves management of staff, budgeting, policy development, and collaboration with other departments to provide nutritious and appealing meals in a healthcare setting.
Required Skills
- Food Safety
- Menu Planning
- Inventory Management
- Catering
- Dietary Management
- Leadership
- Budgeting
- Regulatory Compliance
- Cooking Methods
- Customer Service
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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