Director of Culinary Operations
Brown University(3 months ago)
About this role
The Director of Culinary Operations at Brown University oversees all culinary production actions within Residential dining and collaborates with Retail dining operations. This role is responsible for ensuring food quality, safety, and sanitation while meeting financial goals, and involves directly managing a small culinary leadership team as well as a larger union production staff.
Required Skills
- Culinary Leadership
- Menu Planning
- Food Safety
- Budget Management
Qualifications
- Bachelor’s degree in culinary, food service management, or related
- RI Food Safety Manager Certification
- Certified Executive Chef (CEC) preferred
About Brown University
brown.eduBrown is a leading research university, home to world-renowned faculty and also an innovative educational institution where the curiosity, creativity and intellectual joy of students drives academic excellence.
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