Director of Culinary Services
Ohio Living(2 months ago)
About this role
The Director of Culinary and Nutritional Services leads the Culinary and Nutritional Department to ensure delivery of high-quality nutritional services and a positive dining experience for residents. The role oversees departmental operations, ensures compliance with federal, state, and local standards, and represents the department in organizational and community settings. The director supports the organization’s mission to improve health and quality of life for residents across Ohio.
Required Skills
- Culinary Management
- Menu Planning
- Food Safety
- Nutrition
- Inventory Control
- Budgeting
- Staff Management
- Compliance
- Catering
- POS Systems
+1 more
Qualifications
- Associate Degree in Culinary/Hospitality/Nutritional Services
- Bachelor’s Degree Preferred
- Certified Dietary Manager (CDM)
- Certified Food Protection Professional (CFPP)
- Registered Dietitian (RD) License
- ServSafe Certification
- Valid Driver's License
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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