Director of Culinary Services
Otterbein SeniorLife(6 days ago)
About this role
The Director of Culinary Services at Otterbein is responsible for overseeing the entire operation of the dietary department within a retirement community, ensuring high-quality food services that enhance the lives of older residents.
Required Skills
- Food Service Management
- Dietetics
- Nutrition
- Leadership
- Hospitality
Qualifications
- Bachelor’s Degree in Dietetics Food and Nutrition
- Executive Chef Experience
- Minimum of 2 years in institutional food service management
About Otterbein SeniorLife
otterbein.orgOtterbein SeniorLife is a senior living organization serving Ohio and Indiana that operates continuing care retirement communities (CCRCs) and provides a full continuum of services — modern independent living homes, assisted living, at‑home care, hospice, and more. The organization emphasizes choice and personalized, person‑centered care across living and care settings to help older adults maintain independence and quality of life. Guided by the motto "Where the Spirit Has No Age," Otterbein focuses on modern campuses and supportive services tailored to residents' changing needs.
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