Director of Culinary & Nutritional Services - Retirement Community
Ohio Living(3 months ago)
About this role
The Director of Culinary and Nutritional Services leads the Culinary and Nutritional Department, ensuring culinary operations and nutritional services meet company and regulatory standards. The role is responsible for overseeing dining experience, menu planning, quality assurance, and interdepartmental coordination to support resident care. The director also manages departmental administration, budgeting, and staff development while maintaining sanitary and safe foodservice environments.
Required Skills
- Culinary Management
- Menu Planning
- Food Safety
- Inventory Control
- Budgeting
- Staff Management
- Nutrition
- POS Systems
- Microsoft Office
- Quality Assurance
+2 more
Qualifications
- Associate Degree in Culinary or Related Field
- Bachelor's Degree in Hospitality Management (Preferred)
- Certified Dietary Manager (CDM)
- Certified Food Protection Professional (CFPP)
- Registered Dietitian (RD) License (Preferred)
- ServSafe Certification
- Valid Driver's License
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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