Director of Food and Beverage
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Director of Food and Beverage at Four Seasons Hotel Suzhou is responsible for overseeing all operational, financial, and staff-related matters within the Food & Beverage division. This role requires a balance between high-level leadership and day-to-day management to ensure exceptional service and quality standards. The ideal candidate will cultivate a driven team culture while delivering results through strategic operational oversight.
Required Skills
- Leadership
- Operational Management
- Team Development
- Financial Oversight
- Guest Relations
Qualifications
- 3+ Years Experience in Luxury Hotel
- Fluent in English & Mandarin
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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