Hofman Hospitality Group
The Dish and General Utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils using machine and manual cleaning methods. This role ensures the dishwashing area remains a clean, safe, and sanitary facility while supporting the kitchen team with dish sorting, stacking, and general restaurant cleaning duties. The position requires working in a fast-paced environment, adhering to safety procedures, and maintaining professional appearance and hygiene standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
11% below the average for this role