Gringo's Mexican Kitchen
This role involves operating and maintaining dish machines to ensure sanitary wash cycles and adequate supplies of clean tableware for the dining room and kitchen. The position requires keeping the dish area clean and organized while handling tableware carefully to prevent breakage. The team member is also responsible for cleaning food preparation areas and maintaining proper hygiene standards.
Gringo's Mexican Kitchen specializes in serving up the best fresh, authentic Tex-Mex food in Houston, Spring, Cypress, Fuqua, Katy, La Porte, New Caney, Pearland, Rosenberg, Stafford, Sugar Land, Texas City and The Woodlands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gringo's Mexican Kitchen.
Gringo's Mexican Kitchen didn’t post a salary, so this is our estimate from similar listings.