Dishwasher
Atrium Hospitality(1 month ago)
About this role
Part-time position in lodging food service at Springfield University Plaza (Atrium Hospitality) supporting guest dining operations. The role is based onsite in Springfield, MO and contributes to the hotel's culinary team and guest experience.
Required Skills
- Line Leadership
- Kitchen Prep
- Food Safety
- Inventory
- Multitasking
- Teamwork
- Culinary Creativity
- Time Management
Qualifications
- Serve Safe Food Handler Certification
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