Line Cook - EDR - MGM Northfield Park
Park Restaurant and Bar(1 month ago)
About this role
A Line Cook at MGM Resorts International is part of the resort's culinary team delivering dining service within the hotel's restaurants. Based in Northfield, Ohio, the role supports the guest experience in a high-volume hospitality and entertainment environment. This is an entry-level culinary position within the resort's Food & Beverage operations.
Required Skills
- Food Preparation
- Recipe Adherence
- Sanitation
- Food Safety
- Stocking
- Teamwork
- Time Management
- Culinary Tools
Qualifications
- High School Diploma
- GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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