Executive Chef
Atrium Hospitality
About this role
A Culinary Leader at Atrium Hospitality manages a team to deliver exceptional guest experiences through quality food, service, and innovation. The role involves optimizing kitchen operations, cost control, and collaboration with other departments to enhance the guest experience.
Skills
About Atrium Hospitality
atriumhospitality.comN/A
Recent company news
Hotel DiveAtrium Hospitality names new CEO, other key executives
Sep 18, 2025
PRWebAtrium Hospitality Announces Key Leadership Promotions as Company Enters Next Chapter of Excellence
Sep 18, 2025
hotelbusiness.comAtrium Hospitality promotes four executives
Oct 30, 2025
Hotel ManagementAtrium Hospitality promotes CEO, president
Sep 18, 2025
Hotel Investment TodayHotel executive moves: Atrium, First Hospitality, RLJ, Schulte
Sep 19, 2025
About Atrium Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
Salary
$92k – $110k
per year