Dishwasher

This position is responsible for cleaning, transporting, and storing all pots, pans, china, glassware, and silverware used in the hotel's food and beverage operations. The role ensures that restaurant and banquet kitchens are properly stocked with clean items and maintains the cleanliness of all kitchens and food preparation areas. The position requires regular attendance and the ability to work in varying schedules to meet the hotel's business needs.