Dishwasher

The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. The role involves maintaining a clean and safe dishwashing area, performing opening and closing duties, and interacting professionally with management and co-workers. This position requires the ability to work nights, weekends, and holidays while adhering to sanitation procedures.