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© All Rights Reserved. ApplyBlast.com
Trattoria
A Line Cook prepares food in the kitchen under the direction of a head or sous chef, typically assigned to a specific station such as the grill, stove, or prep area. This role involves executing advanced culinary techniques, maintaining food safety standards, and managing production plans to meet restaurant demands. The position requires strong organizational and leadership skills to operate efficiently in a high-volume, fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Trattoria.
Trattoria didn’t post a salary, so this is our estimate from similar listings.