Dishwasher

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils through machine and manual cleaning methods. This role ensures the dishwashing area remains a clean, safe, and sanitary facility while supporting kitchen operations. The position involves sorting, washing, and storing dishes and utensils, as well as performing general cleaning tasks in the food and beverage department.