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© All Rights Reserved. ApplyBlast.com
Phil's BBQ
The Dishwasher plays an integral role in the BBQrew by upholding core values of cleanliness and safety to ensure a successful guest dining experience. This position is responsible for washing and cleaning tableware, pots, pans, trays, utensils, cups, and other cooking equipment. The role also involves maintaining a clean and organized work area in compliance with all safety and sanitation guidelines, policies, and regulations.
Headquarters
San Diego, California, United States
Company Size
201-500 employees
Founded
1998
Phil's BBQ is a fast-casual barbecue restaurant in Point Loma, San Diego, serving mesquite-grilled baby back ribs, beef ribs, chicken, and hearty sandwiches since 1998. Known for its “ruining your favorite shirt” approach, the restaurant emphasizes big portions, legendary customer service, and strong value. Phil’s also provides award-winning catering across San Diego and has built a loyal local following for its fun, casual atmosphere and consistently praised smoked meats.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Phil's BBQ.
Phil's BBQ didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role