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© All Rights Reserved. ApplyBlast.com
Oceanside Bar Grill
The Dishwasher role ensures the dish room is clean and safe while maintaining strict sanitation standards for restaurant operations. This position involves operating commercial dish machines, managing cleaning chemicals, and supporting active cook lines with restocking and food prep. The ideal candidate is organized, efficient, and committed to upholding food safety and presentation guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oceanside Bar Grill.
Oceanside Bar Grill didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role