HANDCRAFTED RESTAURANTS GROUP
This role focuses on providing exceptional guest service while maintaining a clean and organized kitchen environment. The position involves washing and sanitizing all dishware, cookware, and kitchen equipment, as well as stocking supplies and managing waste disposal. The ideal candidate will uphold strict health, safety, and sanitation protocols to ensure a safe and efficient workspace.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HANDCRAFTED RESTAURANTS GROUP.