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© All Rights Reserved. ApplyBlast.com
HANDCRAFTED RESTAURANTS GROUP
This role focuses on maintaining a clean and safe kitchen environment by washing and sanitizing all dishware, cookware, and utensils while operating dishwashing equipment. The position requires stocking supplies, disposing of trash, and adhering to strict food safety and sanitation protocols. The ideal candidate will work efficiently in a fast-paced setting to support the overall operational needs of the kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HANDCRAFTED RESTAURANTS GROUP.