Dishwasher

The Dishwasher role ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition. The position involves washing dishes, china ware, flatware, and other kitchen items, as well as sweeping, mopping floors, and cleaning equipment. This role requires standing for approximately 85% of each shift and frequently lifting objects up to 10 pounds. The employee works in a kitchen environment, handling hot water, cleaning chemicals, and potentially slippery floors.