The LINE, The Ned & Saguaro Hotels
The LINE DC is seeking a Dishwasher/Steward to join its culinary team, supporting the Executive Sous Chef in a fast-paced hospitality environment. This role requires autonomy, teamwork, and attention to detail to maintain a clean, safe, and efficient kitchen operation while delivering an exceptional guest experience. The position involves handling dishwashing, sanitation, and kitchen support tasks in alignment with hotel standards and safety protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The LINE, The Ned & Saguaro Hotels.
The LINE, The Ned & Saguaro Hotels didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role