DO & CO
DO & CO offers a paid, hands-on externship for students from the Institute of Culinary Education to develop practical culinary skills in a high-volume, global hospitality environment. Externs will support the preparation of premium meals for airline catering and luxury operations across Hot Kitchen, Cold Kitchen, or Pastry & Baking departments. The program provides mentorship, exposure to large-scale production, and consideration for future employment based on performance.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.
19% above the average for this role