DOGON Sous Chef

Pyramid Global Hospitality is seeking a talented Sous Chef to join the culinary team at Dōgon, a bold and imaginative restaurant concept at The Potomac Hotel in Washington, D.C. The role involves training, supervising, and working with all culinary staff to prepare and present food according to high restaurant and service standards. This position offers an opportunity to collaborate with renowned Chef Kwame Onwuachi in a dynamic hospitality environment.