Cooking with Kids
The Food Educator will organize, schedule, and deliver Cooking with Kids program activities in schools and community settings across Northern New Mexico, leading classroom cooking lessons, cafeteria tastings, and related nutrition education. The role involves building relationships with students, teachers, families, and community partners while adhering to food safety standards and completing required reporting.
Cooking with Kids is a cookbook and site by Kate Heyhoe. This site contains content from the book, including recipes, cooking instructions and tips, and links to other kids' cooking sites.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cooking with Kids.
29% below the average for this role