Blue Plate Catering
Blue Plate Catering is seeking an Event Prep Cook to prepare high-quality ingredients and dishes for events in Chicago, IL. This role involves executing prep lists, following recipes and food safety standards, and collaborating with the culinary team to ensure seamless event execution. The position requires a commitment to quality, strong organizational skills, and the ability to thrive in a fast-paced catering environment.
Blue Plate Catering creates worry-free events to remember! We are based in Madison, WI and do everything from weddings to corporate outings, to parties!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Plate Catering.
Blue Plate Catering didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role