Executive Chef - EC
Pendry Hotels(2 months ago)
About this role
The Executive Chef at Montage International leads the culinary vision for the hotel, shaping menus and guest dining experiences while representing the property’s culinary program. The role focuses on aligning culinary offerings with brand standards and financial objectives. It emphasizes delivering exceptional food quality and guest satisfaction across all outlets.
Required Skills
- Menu Development
- Recipe Development
- Food Safety
- Inventory Management
- Cost Control
- Budgeting
- Staff Training
- Scheduling
- Leadership
- Sanitation
+2 more
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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