Executive Chef Convention & Banquets - Aria
Park Restaurant and Bar(1 month ago)
About this role
The Executive Chef of Convention & Banquets at ARIA is the senior culinary leader responsible for the property's banquet and convention food program, shaping the culinary vision and standards across events. The role focuses on delivering exceptional guest dining experiences while aligning the food program with the property's brand and business objectives.
Required Skills
- Kitchen Operations
- Human Resources
- Menu Development
- Cost Management
- Inventory Control
- Event Management
- Sanitation Compliance
- Staff Management
- Budgeting
- Purchasing
+1 more
Qualifications
- Bachelor's Degree
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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