ROC1012RFRL
Little Rey is seeking experienced Executive Chefs and Executive Sous Chefs to join its culinary teams in Atlanta, Houston, Nashville, and Raleigh. The role involves overseeing day-to-day kitchen operations, including production, purchasing, and labor management, while leading and developing culinary teams to ensure operational excellence. Relocation is required for candidates not currently residing in one of the specified markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ROC1012RFRL.
24% above the average for this role