Executive Sous Chef

The Executive Sous Chef at Four Seasons Hotel Seattle plays an integral role in kitchen management, overseeing daily kitchen operations, food presentation, and cost control. The position involves leading the brigade of chefs, managing inventory and labor costs, and mentoring culinary talent while ensuring high-quality standards. This role requires direct supervision of multiple kitchen areas including dine-in and in-room dining, as well as the ability to step into the Executive Chef's role when needed.