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© All Rights Reserved. ApplyBlast.com
McConnell Golf
The Executive Chef oversees all food and pastry production for the Pete Dye Golf Course, including restaurant service, banquet functions, and other outlets. This role involves developing menus, managing food and labor budgets, and ensuring the highest standards of food quality and sanitation. The position requires supervising production and pastry staff while maintaining a safe and efficient kitchen environment.
McConnell Golf owns and operates private golf clubs across the Carolinas, Tennessee, and Virginia. Discover championship courses, curated experiences, and a community unlike any other.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for McConnell Golf.
36% below the average for this role