Executive Chef
Ohio Living(5 days ago)
About this role
The Executive Chef manages culinary and nutritional services within a healthcare setting, ensuring high-quality, safe, and sanitary food service that complies with regulations. They oversee daily operations, staff management, and resident satisfaction, contributing to the overall well-being of the facility's residents.
Required Skills
- Food Service
- Sanitation
- Menu Planning
- Staff Management
- Customer Service
- Food Safety
- Inventory Management
- Cooking Techniques
- Compliance
- Catering
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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