Executive Chef
stonebridgefl
About this role
The Executive Chef leads culinary operations for the hotel, overseeing food purchasing and preparation across outlets and events. The role is responsible for maintaining culinary standards, ensuring regulatory compliance, and delivering high-quality dining experiences while collaborating with other departments. The Executive Chef also manages kitchen staff and is accountable for food cost controls and vendor relationships.
Skills
Qualifications
About stonebridgefl
sbcos.comStonebridge Companies is a leading hospitality management company that operates and optimizes a portfolio of 65+ hotels with 12,000+ rooms nationwide. The firm is built on sharp insights, operational rigor, and collaboration to maximize portfolio performance and investment returns. Its services span Sales & Marketing, Revenue Management, Risk Management, Technology, Digital Strategy, Finance & Accounting, and Food & Beverage Management. In May 2024, Stonebridge announced the acquisition of Real Hospitality Group, with Ben Seidel joining as Principal and a member of the board to lead growth across the combined organization.
About stonebridgefl
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for stonebridgefl.
Salary
$85k – $90k
per year