Executive Chef
Guest Services Inc
About this role
The Executive Chef is responsible for managing food production, overseeing kitchen staff, controlling costs, ensuring safety and sanitation standards, and maintaining food quality in a hospitality setting. They play a key role in menu planning, staff supervision, and operational efficiency.
Skills
Qualifications
About Guest Services Inc
guestservices.comN/A
Recent company news
Lake Chelan NowConcessionaire Awarded 10-year Contract for Services in Stehekin
Jul 28, 2025
OregonLive.comA new company is taking over concessions at Silver Falls. What that means for park visitors
Jun 13, 2025
KLAS 8 News NowWillow Beach contract awarded to current manager, LMNRA Guest Services
Jul 3, 2025
PR NewswireGuest Services Inc. Appoints Nico J. Foris to Chief Executive Officer
Dec 17, 2021
citybizGuest Services Promotes Chris Bloyer to Vice President
Mar 3, 2025
About Guest Services Inc
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Guest Services Inc.
Salary
$58k
per year