Executive Chef
bishopscommonatstluke
About this role
A Culinary Manager with at least 2 years of experience is responsible for developing menus, managing kitchen staff, overseeing daily operations, ensuring food safety, and controlling costs in a demanding environment. They lead the culinary team, maintain high standards of food quality, and handle administrative and safety procedures.
Skills
Qualifications
About bishopscommonatstluke
stlukehs.comThe St. Luke Family of Caring is a regional network of senior living communities and health services. It operates multiple campuses—including St. Luke Health Services, Bishop’s Commons at St. Luke, and St. Francis Commons at St. Luke—offering a continuum of care from independent living and assisted living to skilled nursing and rehabilitative services. Their offerings include home health, infusion therapy, wound care, palliative care, and community health and wellness programs, all designed to support residents’ well-being. Guided by the motto The Right Care, The Right Decision, Right Next Door, the organization emphasizes compassionate, resident-centered care with resources for tours, admissions, and planning.
About bishopscommonatstluke
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for bishopscommonatstluke.
Salary
$50k – $60k
per year