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© All Rights Reserved. ApplyBlast.com
Four Seasons Hotels and Resorts
Lead the culinary operations, menu development, and staff for the hotel's kitchen and banqueting departments. This role involves driving revenue strategies, ensuring compliance with sanitation and labor regulations, and managing operational budgets. The position requires coordinating with local gastronomy trends and supporting the Four Seasons New York Midtown Vision.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
121% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
