Four Seasons Hotels and Resorts
Four Seasons Hotel Silicon Valley is seeking an Executive Chef to lead culinary operations across all outlets, driving menu innovation, food cost management, and operational efficiency. This role involves overseeing the culinary and stewarding teams, collaborating with external partners for events, and ensuring exceptional standards of food quality and guest satisfaction in a luxury hotel environment.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
89% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025